
A woman holds tea leaves collected from a plantation nestled in the remote mountainous valleys of northern Sichuan. Tea plantations are some of the projects being targeted by the EU-China Biodiversity Programme to promote sustainable harvesting in the region.
Blog Post #2 for the Pulitzer Center on Crisis Reporting - China’s Fragile Forests
Haze enveloped the mountains as our car pushed further up the steep valleys into northern Sichuan. The green hills that fluttered past our window were a patchwork of forests, cleared areas and fields of maize. The road wound through the vertiginous ravines as we climbed steadily higher, pushing further towards the small town of Pingwu, nestled deep in the mountains.
I was travelling with a delegation from the United Nations Development Program (UNDP) and the EU-China Biodiversity Program (ECBP) whose aim was to visit a number of sites in northern Sichuan where they have been sponsoring projects. The goals of these projects are to promote sustainable harvesting as an alternative to the exploitation and unsustainable collection of the forest’s resources that has been occurring in the region for many decades.
“China is one of the world’s 12 mega-biodiversity countries, but during the past decades we have had amazing economic development, so we are facing serious problems of biodiversity loss,” explained the UNDP’s Lu Chunming as our car snaked up a hillside to the first of our intended sites.

















